Black of Tula is a beefsteak type heirloom, originally from Russia.
It is the largest of all the black (dark red) varieties.
The 10 oz. (3" to 5") fruits are deep dark red that looks almost black.
Shoulders are a greenish black. The interior is a nice dark red.
An excellant variety for canning, sauces, catsup and salsa.
And, don't forget to use them on your burgers and salads.
They are excellant slicers, too. Very sweet and tasty.
Super high in the anti-oxidant Lycopene.
Black from Tula will do very well in hot dry conditions.
80 days to your first ripe tomato, this indeterminate variety will produce right up until your first frost.
100% MADE IN AMERICA
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