One of the hottest versions of the habanero is the Caribbean Red.
Typical citrusy-smoky flavor of orange habaneros with a bit more heat, these fireballs are a perfect addition to a pot of soup or chili, and they make killer hot sauce.
The Caribbean Red originated in the Yucatan Peninsula of Mexico, but it is now commonly grown in the Caribbean and North America as well.
It even grows nicely in northern climates, either in summer gardens or in large pots. The chiles mature from green to bright red, and grow to about 1 ½” in length and 1” in width.
Perfect for container gardening. I personally have a Caribbean Red, that's been in a pot for 12 years.
I bumped it up a size this year. Now it's in a 24 inch pot that I can't lift.
That might have been a mistake, LOL
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