The Chocolate Habanero originated in Port Antonio, Jamaica. Maturing from green to chocolate brown, they grow to about 2” long and have intense heat. They have a Caribbean, smoky flavor, which makes them delicious in salsas or the popular Jamaican Jerk sauce or marinade.
Plants are compact (2 ft.) and don't take up a lot of garden space.
Easily grown in containers. Pretty enough to hide in your flower garden.
100% MADE IN AMERICA
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